Our meat is locally sourced, coming from Barkers Butchers in Shelford. Whenever available, we use beef from Harlton's very own Ben Banks - his cows can almost be seen from the beer garden!
Our talented chef, Tim, brings a wealth of experience over 15 years using a variety of cooking styles. Tim started his career in London and has worked at The Savoy, The Farmers Club (Whitehall) and Marstons (Berkeley Square) with spells in Thai, Cantonese and Italian restaurants too.
All food, from the pies to the fries, is homemade in our kitchen. Whether you're stopping in for a sandwich or tucking into a classic Sunday roast, we'd love to see you!