Our meat is locally sourced, coming from Barkers Butchers in Shelford. Whenever available, we use beef from Harlton's very own Ben Banks - his cows can almost be seen from the beer garden!
Our talented chef, Becky, is also locally sourced - from Cambridge.
All food, from the pies to the fries, is homemade in our kitchen. Whether you're stopping in for a sandwich or tucking into a classic Sunday roast, we'd love to see you!